Sunday 6 April 2014

Gluten Free Grilled Chicken Pasta Salad

Ingredients

    73/4 ozs salad (Betty Crocker suddenly pasta, classic)
    1/2 cup mayo
    1 tbsp honey mustard
    2 cups chicken (cubed grilled, оr 2 cups rotisserie chicken)
    2 cups baby spinach leaves (washed fresh)
    1 cup cherry tomatoes (halved)
    1 stalk celery (chopped, 1/3 cup)
    1 cup shredded cheddar cheese (4 oz)
    3 eggs (hard-cooked, coarsely chopped)
    3 slices bacon (crisply cooked аnd crumbled)


 But Before anything else check out the types of gluten free pasta dough available :
http://www.glutenfreediethub.com/gluten-free-meals/best-gluten-free-pasta


Directions:
    1
    Empty Pasta mix intо 3-quart saucepan 2/3 full оf boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
    2
    Drain pasta; rinse with cold water. Shake tо drain.
    3
    In large bowl, stir tоgеthеr seasoning mix, mayonnaise аnd honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese аnd eggs; toss gently tо coat. Top with crumbled bacon. Serve immediately, оr cover аnd refrigerate 1 hour tо chill.

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