With Valentine’s Day beckoning round the corner, you must be racking your brain for treats that you can rustle up for your partner. You can actually indulge your sweetheart’s sweet tooth by baking an absolutely yummy chocolate cake that promises to just melt in the mouth. But, given the gluten intolerance problem that your beloved has, you just can’t use any and every ingredient that you chance upon. Just follow our recipe and you will have the perfect gluten free gift to wow your partner with!
Gluten Free Chocolate Cake Smothered In Chocolate Ganache
What you will need
For the Cake:
• Dark cooking chocolate – 180 gm
• Butter – 100 gm
• Sugar – 3/4th of a cup
• Salt – a pinch
• Cocoa powder – ½ cup
• Ground almond – 2 tbsp
• Eggs – 3 large
• Vanilla – 1 tsp
For the Ganache:
• Chopped chocolate – 100 gm
• Cream – 100 gm
How you can make it
First up, the cake:
• Take a 7 inch cake tin and line it with parchment paper.
• Take a heavy saucepan and melt chocolate and butter over medium low heat. Keep stirring till the ingredients melt and are well combined.
• Add salt, sugar and almonds and reduce the heat to low. Next, stir in the cocoa powder.
• Turn off the heat source. Beat in the eggs, one at a time. Once you have a smooth and glossy mixture, add the vanilla essence.
• Pour the batter into the lined pan.
• Preheat the oven to 180 degrees C and bake for 25minutes.
• After the stipulated time, insert a needle at the center of the cake. If it comes out clean, your cake is done.
• Let it cool. Afterwards, glaze it with chocolate ganache.
Here’s how you can prepare the Ganache:
• Boil the cream.
• Now, pour it over the chopped chocolate pieces and mix the two together. Your ganache is ready!
Dig in with your sweetheart who is sure to love this gluten free gift as well as the effort that has gone in making it!
So get Your Girlfriend gluten free holiday gift baskets : http://www.glutenfreediethub.com/the-gluten-free-food/gluten-free-gifts-gift-baskets
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